Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. hamburger, 1/4 c. uncooked rice, 1 egg, beaten, 1 tbsp. snipped parsley and 2 tbsp. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients with 1/4 cup of the condensed tomato soup.
Mix well, then shape into about 20 small balls. Place in skillet.
Mix remaining soup, water and Worcestershire sauce.
Pour over the meat balls and bring to a boil.
Reduce heat; cover and simmer 40 minutes, stirring often.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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