Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. rice (uncooked), 1 tbsp. minced onions, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, onions, salt and pepper.
Form into balls. Mix soup, water and Worcestershire sauce in Mirro pressure cooker.
Drop meat balls in pan and roll around in soup.
Cover. Set control and cook 8 minutes after control jiggles.
Cool pan normally for 5 minutes, then place under faucet until completely cooled.
π· Perfect Pairings
Complete your meal with these
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