Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1/4 c. tomato soup, 1 lb. ground beef, 1/4 c. uncooked rice, 1 egg and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Shape into balls 1 1/2-inches.
Brown in 2 tablespoons fat with small garlic clove.
Cover with rest of soup and 1 cup water.
Simmer about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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