Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1/2 c. rice, 1 lb. ground beef, 1 tsp. minced onion, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash rice.
Combine rice, meat, onion, salt and pepper.
Form into walnut size balls.
Mix soup and water in large skillet. Drop meat balls into skillet.
Cook until rice and meat are done, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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