Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1/4 tsp. pepper, 2 tbsp. onion, chopped, 1 (10 1/2 oz.) can tomato soup and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend meat, rice and seasonings; form into 24 balls.
Place in baking dish.
Add tomato sauce, soup and water.
Cover and bake at 325Β° for 1 1/4 hours.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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