Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. uncooked rice, 1 tsp. salt, 1/4 tsp. pepper and 1/4 c. chopped onion (may use minced onion), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take one can salmon, flake with a silver fork, removing skin and bones.
Add one egg, salt and pepper, one cup milk and one cup of crumbs.
Form into a loaf.
Pour over tablespoon butter mixed with a little lemon juice and bake one-half hour.
π· Perfect Pairings
Complete your meal with these
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