Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 2 lb. hamburger, 1 c. diced celery, 3 small onions, diced, 3/4 c. uncooked rice and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but soup and water.
Form into balls and place in baking dish.
Pour soup and water over this.
Bake for 45 to 60 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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