Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. hamburg, 3 tbsp. uncooked rice, washed, salt and pepper, 1 egg, slightly beaten and 1 green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Make meat balls and put in casserole dish.
Saute in bacon fat the pepper and onion.
Add tomato soup and water. Pour over meat balls.
Bake in moderate oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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