Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 tsp. salt, 1 egg, 1/2 c. bread crumbs and 1/2 to 1 c. minute rice, uncooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine meat and other ingredients (except last) in a bowl and make into small balls.
Then after put into pot with tomato sauce poured over them.
Cook slow about 1 hour.
π· Perfect Pairings
Complete your meal with these
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