Porcupine Meat Balls
Porcupine Meat Balls is an easy dinner. Made with 1 c. tomato sauce, 1/3 c. plus 1 tsp. chicken broth or 1 cube chicken bouillon plus 2/3 c. water and 1/8 tsp. minced fresh garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange 8 meat balls in casserole. Combine sauce.
Pour over porcupines.
Cover casserole.
Bake one hour at 350Β°, turning once.
π· Perfect Pairings
Complete your meal with these
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