Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 2 lb. ground chuck, 1 1/3 c. minute rice, 1/2 c. chopped onion, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground chuck, rice and seasonings together.
Form into balls.
Brown in hot oil, turning frequently until light brown but not crusty.
Drain off oil or fat; add tomato sauce mixed with water.
Cover and simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment