Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can milk, 1 can water, salt and pepper to taste and 1 (4 5/8 oz.) box minute rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef and rice.
Season to taste.
Form 12 to 16 balls.
Place in large casserole dish.
Mix soup, milk and water; pour over balls.
Bake at 325Β° for 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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