Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 c. instant rice (uncooked), 1 lb. ground beef, 1 egg, slightly beaten, 2 tsp. grated onion and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients with half of the juice.
Mix lightly and make 1 1/2 inch (about 18) balls.
Place balls in skillet.
Combine remaining juice and sugar; pour over balls. Bring all to boil, reduce and simmer, covered, 15 minutes, basting occasionally.
π· Perfect Pairings
Complete your meal with these
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