Porcupine Balls
Porcupine Balls is an easy dinner. Made with 1 lb. ground beef, 1/2 c. rice, 1 small can hunt's italian tomato sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the ground beef; season with salt and pepper.
Drain grease.
Pour rice in meat; roll into balls.
Place balls in casserole dish.
Pour tomato sauce over meatballs.
Add a little water in the bottom of the dish.
Place in 350Β° oven for 30 to 45 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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