Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. minced onion, 1/2 c. milk, 1/3 c. rice (uncooked) and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine all ingredients except tomato soup.
Form into balls.
Put into small roaster.
Pour tomato soup over meat balls.
Bake, uncovered, for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment