Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. uncooked rice, 1/2 c. milk, 1/4 chopped onion and 1 tbsp. chopped green peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together; form into balls and roll in flour.
Brown in small amount of shortening.
Place in baking pan and pour over them 1 can tomato soup and 1 can water, mixed.
Cover and bake at 300Β° for
2 hours.
Add more water at end of first hour if needed.
π· Perfect Pairings
Complete your meal with these
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