Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 5 lb. ground beef, 3 c. raw rice, 1 large bell pepper, 1 large onion and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except 1 bottle of sauce.
Make into balls, using about 2/3 cup of mixture to make each ball.
Put meat balls in baking pan.
Pour the other bottle of barbecue sauce over meat balls.
Cover with foil.
Bake at 350Β° for 45 minutes. Uncover and bake for about 15 or 20 minutes longer.
Can be frozen to be used later.
π· Perfect Pairings
Complete your meal with these
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