Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. cooked rice, 1 egg, slightly beaten, 1/4 c. chopped onion and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, rice, egg, onion, salt and pepper.
Shape into 16 balls.
In skillet, brown meatballs in small amount of oil.
Drain off fat.
Blend soup and water to meat balls in pan. Cook over low heat 20 to 30 minutes or until done.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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