Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. rice, 1/4 c. minced onion, 1 tsp. salt and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine beef, rice, onion and salt; mix well.
Form into walnut sized balls.
Place in a deep baking dish.
Combine tomato soup, water and Worcestershire sauce; pour over meat balls. Cover.
Bake at 350Β° for 1 hour.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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