Porcupine Balls
Porcupine Balls is an easy dinner. Made with 1 lb. hamburger, 1/4 c. milk, 1/2 c. uncooked rice and 1 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Season meat and rice.
Form into small balls and fry.
Brown in butter.
Add a small amount of water and simmer until rice is cooked and stands out all over.
Serve with tomato sauce made by mixing 2 tablespoons butter, 2 tablespoons flour and 1 1/2 cups tomato juice.
Boil until thickened or use one can of tomato soup.
π· Perfect Pairings
Complete your meal with these
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