Poppy Seed Pound Cake Muffins
Poppy Seed Pound Cake Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 tsp. poppy seed, 1/2 tsp. salt, 1/4 tsp. baking soda and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small bowl, stir together flour, poppy seed, salt and baking soda.
In a large bowl, cream together sugar and butter. Beat in eggs, one at a time.
Beat in yogurt, vanilla and lemon peel.
Stir in flour mixture until moistened thoroughly.
Spoon batter into greased muffin tins and bake at 400Β° for 15 to 20 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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