Poppy Seed Nut Bread
Poppy Seed Nut Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with -1/4 c. flour, -1/4 c. sugar, c. poppy seeds, . baking powder and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large bowl, combine the flour, sugar, poppy seeds and baking powder.
In another bowl, beat eggs with milk, oil and vanilla until blended.
Stir liquids into dry ingredients until smooth.
Mix in the nuts.
Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 350Β° for 50-60 minutes or until loaves test done.
Cool for 5 minutes.
Remove from pans. Finish cooling on racks.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment