Poppy Seed Filling
Poppy Seed Filling is an easy dinner. Made with 1 c. ground poppy seed, 3/4 c. milk, 1/2 c. sugar or 1/3 c. honey, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring milk to boiling point and add poppy seed.
Cook for about 5 minutes, stirring carefully, until milk is absorbed.
Add sugar or honey.
Beat egg thoroughly.
Mix 1 tablespoon of hot poppy seed with egg and pour into cooked poppy seed.
Stir until thick.
Add vanilla.
Must be thoroughly cooked before using.
π· Perfect Pairings
Complete your meal with these
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