Poppy Seed Coffee Cake
Poppy Seed Coffee Cake is an moderately easy dinner. Made with 1/4 c. poppy seed, 1 c. buttermilk, 1 c. margarine, 1 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Let the poppy seed soak in the buttermilk in refrigerator overnight.
Cream the shortening with the sugar well.
Add the eggs one at a time and beat until light and fluffy.
Add flour, baking powder, soda and salt together.
Add alternately with the buttermilk mixture.
Blend in vanilla.
Grease Bundt mold well or angel food cake pan.
Pour into mold.
Bake for 1 hour at 350Β°. Cool in mold before removing.
Plain powdered sugar or a glaze may be drizzled over the cake when cooled.
π· Perfect Pairings
Complete your meal with these
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