Poppy Seed Chiffon Cake
Poppy Seed Chiffon Cake is an moderately easy dinner. Made with 3/4 c. boiling water, 2/3 c. poppy seed, 2 1/4 c. flour, 3 tsp. baking powder and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boiling seed until smooth and cool. Sift together flour, sugar, baking powder and salt; make a well and order the Wesson oil, egg yolks, cooled poppy seed and vanilla.
Beat with spoon.
Into large bowl put egg whites and cream tartar; until stiff.
Do not underbeat.
Pour egg mixture whites and fold in. Bake at 325° for 55 minutes, then at 350° for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment