Poppy Seed Chicken
Poppy Seed Chicken is an moderately easy dinner. Made with 4 to 7 chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup, 8 oz. sour cream and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook chicken breasts, debone and cube meat.
Mix soups with sour cream.
Add meat to soup mixture. Pour into casserole dish. Crush crackers.
Mix with melted butter.
Sprinkle cracker crumbs on top of casserole.
Sprinkle with poppy seed. Bake at 350Β° for 30 minutes or until bubbly.
Serve over hot, fluffy rice.
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