Poppy Seed Chicken
Poppy Seed Chicken is an moderately easy dinner. Made with 12 boneless, skinless chicken breasts, 2 cans cream of chicken soup, 1 pt. sour cream, 1/2 c. dry white wine and 2 stacks ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil chicken breasts with 1/4 onion and 2 stalks celery.
Tear apart; mix with soup, sour cream and wine.
Crunch Ritz in blender and mix with melted butter.
Cover casserole with cracker crumbs and sprinkle liberally with poppy seeds.
Bake at 350Β°, uncovered, for 1 hour.
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