Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1/2 c. oil, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Beat eggs, oil and vanilla.
Add milk and dry ingredients to egg mixture.
Beat 3 minutes.
Add 1 can poppy seed filling and 1 cup chopped nuts.
Put into greased tube pan.
Bake at 350Β° for 1 hour and 10 minutes.
Cool 10 minutes and empty onto cake plate.
Dust with confectioners sugar.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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