Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. betty crocker white cake mix, 1 pkg. instant vanilla pudding, 1/2 c. pineapple juice, 1/2 c. water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix cake mix with pudding.
Add all other items.
Beat 5 minutes.
Pour into buttered pans which have been sprinkled with sugar and cinnamon.
Let stand for 15 minutes.
Bake at 350° for 35 minutes.
Check; it may take another 10 minutes.
If baked in glass pans, bake at 325° until golden brown.
Makes 2 loaf pans or 1 large pan.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment