Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. butter brickle cake mix (orange or lemon), 1 1/2 pkg. butterscotch pudding (small instant), 1 c. warm water, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake at 300° in 2 greased bread pans for 45 to 50 minutes, or at 325° in Bundt pan for 1 hour.
Remove from pan after 10 minutes and turn out onto powdered sugar covered wax paper.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment