Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. golden moist cake mix (duncan hines), 3/4 c. cooking oil (or melted butter-flavored crisco), 1/2 c. sugar, 8 oz. sour cream and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Grease and sugar Bundt cake pan (use sugar instead of flour).
Add sugar, oil and eggs to cake mix. Stir until well creamed.
Add sour cream, poppy seed and almond extract.
Beat well.
Bake 45 minutes to 1 hour in hot 325° oven (or until tested
"done" with a toothpick).
Cool in pan for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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