Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking soda, 2 c. sugar and 8 fluid oz. salad oil*, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add all ingredients together.
Mix until smooth.
Add poppy seed filling.
Mix on medium speed for 2 minutes.
Turn batter into greased and floured 10-inch tube pan.
Bake at 350Β° for 50 to 60 minutes or until done.
Cool cake 5 to 8 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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