Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (without pudding), 1 pkg. (small) instant vanilla pudding, 1 tsp. nutmeg, 4 eggs and 3/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour Bundt pan.
In mixing bowl, combine all ingredients at medium speed; beat about 4 minutes.
Pour batter into pan.
Pound pan on counter a few times to get air out.
Bake 60 minutes.
Cool in pan for 30 minutes. Turn out and finish cooling.
Dust with powdered sugar, if desired.
Cut into slices and freeze, if you want.
π· Perfect Pairings
Complete your meal with these
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