Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 small pkg. instant butterscotch pudding mix, 4 eggs, 3/4 c. oil and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in large mixing bowl.
Mix at medium speed for 2 minutes.
Pour batter into Pam sprayed Bundt pan.
Bake at 350Β° for 50 to 60 minutes or until cake tests done.
Cool 10 minutes in the pan.
Remove to serving dish.
Good as is or dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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