Poppy Seed Bread
Poppy Seed Bread is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in unsweetened juice, drained and juice reserved, 1/4 c. freshly squeezed orange juice, grated peel of 1 orange, 1/3 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven at 350Β°.
In a large bowl, combine 1/4 cup of the reserved pineapple juice (discard remaining juice or set aside for another use), the pineapple, orange juice, grated orange peel, milk, eggs, brown sugar, oil and poppy seed.
π· Perfect Pairings
Complete your meal with these
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