Poppy Seed Bread
Poppy Seed Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. sugar, 1/4 c. poppy seed, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottom only of 9 x 5 x 3-inch loaf pan.
Mix all ingredients and beat 30 seconds.
Pour into pan. Bake until wooden toothpick inserted in center comes out clean, 55 to 65 minutes.
Cool slightly.
Loosen sides of loaf pan; remove from pan.
Cool completely before slicing.
To store, wrap and refrigerate no longer than 1 week.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment