Poppy Seed Biscuit Ring
Poppy Seed Biscuit Ring is an easy dinner. Made with 1/3 c. melted butter or margarine, 1 tsp. dried minced onion, 1 tsp. poppy seeds, 1/2 tsp. dried minced garlic or garlic salt and 2 cans (12 oz. each) refrigerated buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a bowl combine butter, onion, poppy seeds and garlic.
Separate each tube of biscuits into 10 biscuits.
Dip in butter mixture and stand on end in lightly greased 10 inch tube pans.
Bake at 400 degrees for 14 to 16 minutes or until golden brown.
Immediately remove from pan to a serving plate.
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