Poppin' Fresh Barbecups
Poppin' Fresh Barbecups is an moderately easy dinner. Made with 3/4 lb. ground beef, 1/4 c. chopped onion, 1/2 c. barbecue sauce, 2 tbsp. firmly packed brown sugar and 10 oz. can hungry jack refrigerated big flaky biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
In skillet brown ground beef.
Add onion; cook until tender.
Drain excess fat.
Add barbecue sauce and brown sugar.
Separate dough into 10 biscuits.
Place each biscuit in ungreased muffin cup, pressing dough to cover bottom and sides. Spoon meat mixture into each cup.
Sprinkle each with cheese. Bake 10 to 12 minutes, until golden brown.
Serve immediately. Makes 10 barbecups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment