Popovers
Popovers is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with eggs, c. sifted flour, . salt, c. milk and . melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 425°.
Beat eggs with rotary beater until light and thick.
Add flour, salt and 1/2 the milk.
Continue to beat slowly until all flour is moistened (30 seconds).
Gradually add remaining milk and melted butter.
Beat until free from lumps (1 to 2 minutes).
Fill greased pans a little less than 1/2 full. Bake at 425° for 40 to 45 minutes.
Serve at once.
🍷 Perfect Pairings
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