Popovers
Tall, hollow popovers with crisp golden shells and steamy custardy interiors. A simple egg-and-milk batter that puffs dramatically straight from a hot oven.
👨🍳 Instructions
Mix salt and flour; add milk gradually to make a smooth batter using mixer on low speed.
Beat whole eggs until light and add to mixture.
Add butter.
Beat for 2 minutes.
Turn into "hissing hot" buttered iron cupcake tin.
Bake 30 to 35 minutes beginning with hot 450° oven.
Bake at 450° for 11 minutes, 400° for 11 minutes and 350° for 12 minutes, decreasing gradually to moderate oven (350°).
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment