Popovers
Popovers is an easy dinner. Made with 2 eggs, 1 c. milk, 1 c. flour and 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Heavily butter 8 custard cups.
Place on baking sheet for easy handling.
Slide into hot oven while mixing batter.
All ingredients can be mixed in blender.
Milk and eggs should be at least 75° to 80° (room temperature).
Pour into heated custard cups, filling each 1/2 full to allow room for popping. Bake in hot oven at 425° for 20 minutes, or until popped, crisp and golden.
Reduce heat to 350° for 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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