Popeye Lasagna
Popeye Lasagna is an moderately easy dinner. Made with 1 (15 oz.) can flavored or chunky tomato sauce, 9 sheets no-boil lasagna, 1 lb. ricotta cheese, 1 egg and 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Spread 1/2 the tomato sauce in the bottom of a 9 x 13 baking dish.
Lay 3 lasagna sheets side by side, leaving an inch around the edges to allow for expansion.
Combine Ricotta, egg, spinach, Parmesan and salt in large bowl and mix thoroughly.
Spread 1/2 the Ricotta mixture over the noodles.
Press the artichokes evenly over the cheese.
Top with 1/3 of Mozzarella.
Lay 3 more noodles on top.
Add the remaining Ricotta mixture and cover with another 1/3 of Mozzarella.
Top with remaining 3 lasagna noodles and cover with remaining tomato sauce.
Top with the rest of the Mozzarella.
Cover loosely with a foil tent and bake 35 to 40 minutes.
Uncover the last 5 or 10 minutes to let cheese color slightly.
Let stand for 5 minutes before cutting.
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