Popcorn Ribbon of Fudge Bars
Popcorn Ribbon Of Fudge Bars is an easy dinner. Made with 4 c. miniature marshmallows, 1 c. butterscotch chips, 3 tbsp. butter, 3 qt. popped popcorn (unpopped kernels discarded) and 1 (12 oz.) jar hot fudge sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.
Press 1/2 of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge.
Allow mixture to cool and harden.
Slide spatula under entire mixture and slice onto a cutting board to cut into bars.
Makes 16 bars.
π· Perfect Pairings
Complete your meal with these
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