Popcorn Caramel Corn
Popcorn Caramel Corn is an moderately easy dinner. Made with 1 (5 oz.) pkg. popcorn (jay's hulless popcorn), 1 c. brown sugar, 1/2 c. oleo, 1/4 c. white corn syrup and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place popcorn and peanuts on a large jelly roll pan.
In saucepan, combine sugar, oleo and corn syrup; boil over medium heat, stirring constantly.
Simmer 2 minutes.
Remove from heat and stir in vanilla and soda.
(This foams up a lot, so use a good size pan.)
Pour over popcorn and mix well.
Bake at 250Β° for 30 minutes, stirring twice while baking.
Remove from pan immediately and cool on wax paper.
π· Perfect Pairings
Complete your meal with these
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