Popcorn Candy Cake
Popcorn Candy Cake is an moderately easy dinner. Made with 1 (16 oz.) pkg. miniature marshmallows, 3/4 c. vegetable oil, 1/2 c. oleo, 5 qt. popped popcorn and 1 (24 oz.) pkg. gumdrops, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt marshmallows, oil and oleo until smooth.
In a large bowl, combine popcorn, gumdrops and peanuts.
Add marshmallow mixture and mix well.
Press into a greased 10-inch tube pan.
Cover and refrigerate overnight.
Dip pan in hot water 5 to 10 seconds to unmold.
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