Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1/2 c. water, 1/2 c. butter and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put sugar, syrup, butter, water and salt into saucepan and cook, stirring until sugar is dissolved.
Continue cooking, without stirring, until syrup forms a butter ball when dropped in cold water (245 degrees on candy thermometer). Add vanilla and stir only enough to mix (you may also add food coloring). Pour over popcorn.
Wet hands and form into balls.
π· Perfect Pairings
Complete your meal with these
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