Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 3 qt. popped corn, 1 c. sugar, 1/3 c. white corn syrup, 1 c. water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Discard all imperfect kernels and put the popped corn into a large pan.
Cook sugar, salt, vanilla, syrup and water to the medium crack stage (280Β°), stirring constantly.*
Add food coloring; stir again and pour over popcorn (careful, it's hot). While pouring over popcorn, mix and move popcorn around carefully to cover each kernel.
π· Perfect Pairings
Complete your meal with these
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