Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 3 qt. popped corn, 1 c. sugar, 1/3 c. white corn syrup, 1 c. water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Discard all imperfect kernels and put the popped corn into a large pan.
Cook sugar, salt, vanilla, syrup and water to the medium crack stage (280Β°), stirring constantly.*
Add food coloring; stir again and pour over popcorn (careful, it's hot). While pouring over popcorn, mix and move popcorn around carefully to cover each kernel.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment