Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1/2 c. molasses, 1/2 c. corn syrup, 1/2 tsp. vinegar, 2 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook molasses, syrup and vinegar to 270Β°
(hard crack).
Stir in butter and salt.
Pour slowly over popcorn and stir with wooden spoon to coat every kernel.
Butter hands and shape corn into balls.
Put on wax paper to harden.
Wrap in wax paper.
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