Popcorn Balls
Popcorn Balls is an easy dinner. Made with 3 qt. popped corn, 1 c. molasses, 1/2 c. sugar, 1 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter.
Add molasses and sugar.
Cook until brittle when tested in cold water.
Pour gradually, while stirring, over popcorn in large kettle.
Salt should be sprinkled over corn just before pouring the molasses.
Shape into balls as gently as possible.
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